AdultSelf-pacedFood & Music · All levels
Yiddish, Food & Folk: Culture You Can Taste
Coming soon. Six lessons, six kitchens, six songs. Learn to make a real challah, sing a Yiddish lullaby, and pick up enough mameloshn to charm your grandmother's ghost.
Coming soon
This course is in development. Join the Explorer tier to be notified as soon as it launches.
What you'll learn
- Signature dishes and where they came from
- The Yiddish theatre, klezmer, and folk music
- Everyday Yiddish phrases
- How diaspora shaped Jewish culture
Syllabus
1
Kitchen
- · Challah
- · Kugel and latkes
- · The Jewish deli
2
Sound
- · Klezmer 101
- · Yiddish theatre songs
3
Words
- · Everyday Yiddish
Your instructor
Rabbi Adam Chalom, PhD
Rabbi, Kol Hadash · Dean for North America, IISHJ
Rabbi Adam Chalom is a dynamic and illuminating speaker, a clear and inspiring teacher, and a warm and welcoming presence at Kol Hadash — a leading voice in the movement of Humanistic Judaism. He has served as the rabbi of Kol Hadash…
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